Microbiology of frozen foods /

Bibliografske podrobnosti
Drugi avtorji: Robinson, R. K. (Richard Kenneth)
Format: Knjiga
Jezik:English
Izdano: London ; New York : Elsevier Applied Science Publishers, c1985.
Teme:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Podrobnosti zaloge Ayesha Abed Library: General Shelf
Signatura: 664.02853 MIC
Kopija 1 Prosto  Rezerviraj
Kopija 2 Prosto  Rezerviraj