Microbiology of frozen foods /
| Outros autores: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London ; New York :
Elsevier Applied Science Publishers,
c1985.
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.02853 MIC |
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| Copia 1 | Dispoñible Facer reserva |
| Copia 2 | Dispoñible Facer reserva |