Microbiology of frozen foods /

Microbiology of frozen foods /

书目详细资料
其他作者:	Robinson, R. K. (Richard Kenneth)
格式:	图书
语言:	English
出版:	London ; New York : Elsevier Applied Science Publishers, c1985.
主题:	Frozen foods > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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