Modern food microbiology /

Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Other Authors: Loessner, Martin J., Golden, David Allen, 1963-
Format: Book
Language:English
Published: New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Edition:7th ed.
Series:Food science text series
Subjects:
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Call Number: 664.001579 JAY
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