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Consumers perspective of Kazi Farms Kitchen’s frozen food safety

Consumers perspective of Kazi Farms Kitchen’s frozen food safety

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.

Manylion Llyfryddiaeth
Prif Awdur: Salahuddin, Md Tasnim Bin
Awduron Eraill: Haque, Shamim Ehsanul
Fformat: Internship report
Iaith:English
Cyhoeddwyd: 2024
Pynciau:
Frozen food safety
Consumers perspective
Branding & marketing
Kazi Farms Kitchen
Frozen foods
Branding (Marketing)
Consumers' behavior > Moral and ethical aspects
Mynediad Ar-lein:http://hdl.handle.net/10361/23185
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Rhyngrwyd

http://hdl.handle.net/10361/23185

Eitemau Tebyg

  • Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
    gan: Mohaimeen, Sadik
    Cyhoeddwyd: (2018)
  • Microbiology of frozen foods /
    Cyhoeddwyd: (1985)
  • Raising awareness on necessity of consuming milk daily through branding activations
    gan: Akhter, Saif
    Cyhoeddwyd: (2024)
  • Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
    gan: Anwar, Tashfia
    Cyhoeddwyd: (2018)
  • Brand promotion through digital marketing: how digital marketing enhance consumer engagement & develop relationship with clients and consumer.
    gan: Khondokar, Golam Ishtiaq
    Cyhoeddwyd: (2017)

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