Microbiology of frozen foods /
| Autres auteurs: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
London ; New York :
Elsevier Applied Science Publishers,
c1985.
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Description matérielle: | x, 290 p. : ill. ; 23 cm. |
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| Bibliographie: | Includes bibliographies and index. |
| ISBN: | 0853343357 |