Microbiology of frozen foods /

Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, c1985.
Subjects:
Classic Catalogue: View this record in Classic Catalogue
Description
Physical Description:x, 290 p. : ill. ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0853343357