Food microbiology : fundamentals and frontiers /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
c2013.
|
| Edition: | 4th ed. |
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: Unknown
| Call Number: |
664.001579 FOO |
|---|---|
| Copy 2 | Available Place a Hold |
| Copy 1 | Available Place a Hold |