Food beverage service handbook; a complete guide to hot and cold soft drinks,
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
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642.5 THO |
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| Exemplar 1 | Verfügbar Bestellen |