Food beverage service handbook; a complete guide to hot and cold soft drinks,
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Call Number: |
642.5 THO |
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| Copy 1 | Available Place a Hold |