Foundations of nutrition

Foundations of nutrition

Opis bibliograficzny
1. autor:	Rose, Mary Swartz, 1874-1941
Kolejni autorzy:	Taylor, Clara Mae, 1898- (joint author.)
Format:	Książka
Język:	English
Wydane:	New York, Macmillan 1966
Wydanie:	5th ed.
Hasła przedmiotowe:	Nutrition. Diet.
Classic Catalogue:	View this record in Classic Catalogue

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