Foundations of nutrition

Bibliographic Details
Main Author: Rose, Mary Swartz, 1874-1941
Other Authors: Taylor, Clara Mae, 1898- (joint author.)
Format: Book
Language:English
Published: New York, Macmillan 1966
Edition:5th ed.
Subjects:
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Ayesha Abed Library: General Shelf

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Call Number: 641.1 ROS
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