Foundations of nutrition

Foundations of nutrition

Dettagli Bibliografici
Autore principale:	Rose, Mary Swartz, 1874-1941
Altri autori:	Taylor, Clara Mae, 1898- (joint author.)
Natura:	Libro
Lingua:	English
Pubblicazione:	New York, Macmillan 1966
Edizione:	5th ed.
Soggetti:	Nutrition. Diet.
Classic Catalogue:	View this record in Classic Catalogue

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