Foundations of nutrition
मुख्य लेखक: | Rose, Mary Swartz, 1874-1941 |
---|---|
अन्य लेखक: | Taylor, Clara Mae, 1898- (joint author.) |
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
New York,
Macmillan
1966
|
संस्करण: | 5th ed. |
विषय: | |
Classic Catalogue: | View this record in Classic Catalogue |
समान संसाधन
-
Hamilton/Whitney's Nutrition : concepts and controversies.
द्वारा: Webb, Frances Sizer
प्रकाशित: (1994) -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
द्वारा: Burton, Benjamin T.
प्रकाशित: (1965) -
Nutrition 00/01 /
द्वारा: Cook-Fuller, Charlotte C.
प्रकाशित: (2000) -
Recommended dietary allowances /
प्रकाशित: (1980) -
World food and nutrition study : the potential contributions of research /
प्रकाशित: (1977)