Foundations of nutrition
Príomhchruthaitheoir: | Rose, Mary Swartz, 1874-1941 |
---|---|
Rannpháirtithe: | Taylor, Clara Mae, 1898- (joint author.) |
Formáid: | LEABHAR |
Teanga: | English |
Foilsithe / Cruthaithe: |
New York,
Macmillan
1966
|
Eagrán: | 5th ed. |
Ábhair: | |
Classic Catalogue: | View this record in Classic Catalogue |
Míreanna comhchosúla
-
Hamilton/Whitney's Nutrition : concepts and controversies.
de réir: Webb, Frances Sizer
Foilsithe / Cruthaithe: (1994) -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
de réir: Burton, Benjamin T.
Foilsithe / Cruthaithe: (1965) -
Nutrition 00/01 /
de réir: Cook-Fuller, Charlotte C.
Foilsithe / Cruthaithe: (2000) -
Recommended dietary allowances /
Foilsithe / Cruthaithe: (1980) -
World food and nutrition study : the potential contributions of research /
Foilsithe / Cruthaithe: (1977)