Foundations of nutrition

Foundations of nutrition

Détails bibliographiques
Auteur principal:	Rose, Mary Swartz, 1874-1941
Autres auteurs:	Taylor, Clara Mae, 1898- (joint author.)
Format:	Livre
Langue:	English
Publié:	New York, Macmillan 1966
Édition:	5th ed.
Sujets:	Nutrition. Diet.
Classic Catalogue:	View this record in Classic Catalogue

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