Foundations of nutrition
Egile nagusia: | Rose, Mary Swartz, 1874-1941 |
---|---|
Beste egile batzuk: | Taylor, Clara Mae, 1898- (joint author.) |
Formatua: | Liburua |
Hizkuntza: | English |
Argitaratua: |
New York,
Macmillan
1966
|
Edizioa: | 5th ed. |
Gaiak: | |
Classic Catalogue: | View this record in Classic Catalogue |
Antzeko izenburuak
-
Hamilton/Whitney's Nutrition : concepts and controversies.
nork: Webb, Frances Sizer
Argitaratua: (1994) -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
nork: Burton, Benjamin T.
Argitaratua: (1965) -
Nutrition 00/01 /
nork: Cook-Fuller, Charlotte C.
Argitaratua: (2000) -
Recommended dietary allowances /
Argitaratua: (1980) -
World food and nutrition study : the potential contributions of research /
Argitaratua: (1977)