Foundations of nutrition

Foundations of nutrition

Detalles Bibliográficos
Autor principal:	Rose, Mary Swartz, 1874-1941
Otros Autores:	Taylor, Clara Mae, 1898- (joint author.)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, Macmillan 1966
Edición:	5th ed.
Materias:	Nutrition. Diet.
Classic Catalogue:	View this record in Classic Catalogue

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