World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Dettagli Bibliografici
Ente Autore: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Natura: Libro
Lingua:English
Pubblicazione: Washington : National Academy of Sciences, 1977.
Soggetti:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Dettagli sul posseduto da Ayesha Abed Library: General Shelf
Collocazione: 338.19 WOR
Copia 1 Disponibile  Richiedi

Documenti analoghi