World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Bibliographic Details
Corporate Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1977.
Subjects:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Holdings details from Ayesha Abed Library: General Shelf
Call Number: 338.19 WOR
Copy 1 Available  Place a Hold

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