World food and nutrition study : the potential contributions of research /
निगमित लेखक: | National Research Council (U.S.). World Food and Nutrition Study Steering Committee |
---|---|
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
Washington :
National Academy of Sciences,
1977.
|
विषय: | |
Classic Catalogue: | View this record in Classic Catalogue |
समान संसाधन
-
Hamilton/Whitney's Nutrition : concepts and controversies.
द्वारा: Webb, Frances Sizer
प्रकाशित: (1994) -
Political economy of food /
प्रकाशित: (1978) -
ফুড কনফারেন্স /
द्वारा: আহমদ, আবুল মনসুর -
Foundations of nutrition
द्वारा: Rose, Mary Swartz, 1874-1941
प्रकाशित: (1966) -
Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
प्रकाशित: (2010)