The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.

The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.

Bibliografiset tiedot
Aineistotyyppi:	Kirja
Julkaistu:	Geneva : Albany, N.Y. : World Health Organization ; WHO Publications Centre USA [distributor], 1984.
Sarja:	World Health Organization technical report series ; 705
Aiheet:	Food > Safety measures.
Classic Catalogue:	View this record in Classic Catalogue

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Regarding safety of 33 KV underground source cable of Merul Badda 33/11 KV substation installed inside BRAC University new campus project
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Compliance and safety measurements for the employees of Evaly - Efood in this pandemic
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Repeated accidents at site becoming concern for BRACU management
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A review on prevalence and antimicrobial resistance in salmonella enteritidis and salmonella typhimurium in poultry
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Brac University’s Social Impact Lab and Brac hold road safety workshop
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Purchase order for the engagement of Fire Safety Consultant for Brac University new campus
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Food security

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