Recommended dietary allowances /
Corporate Authors: | National Research Council (U.S.). Subcommittee on the Ninth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances |
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Format: | Bog |
Sprog: | English |
Udgivet: |
Washington, D.C. :
National Academy Press,
1980.
|
Udgivelse: | 9th ed. |
Fag: | |
Classic Catalogue: | View this record in Classic Catalogue |
Lignende værker
-
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
af: Burton, Benjamin T.
Udgivet: (1965) -
Foundations of nutrition
af: Rose, Mary Swartz, 1874-1941
Udgivet: (1966) -
Nutrition 00/01 /
af: Cook-Fuller, Charlotte C.
Udgivet: (2000) -
Food ; its influence as a factor in disease and health /
af: Tilden, John Henry, 1851-1940
Udgivet: (1914) -
Nutrition atlas of India /
af: Gopalan, C.
Udgivet: (1971)