Essentials of food microbiology /
Huvudupphovsman: | Garbutt, J. H. |
---|---|
Materialtyp: | Bok |
Språk: | English |
Publicerad: |
London :
Arnold,
1997.
|
Ämnen: | |
Länkar: | Publisher description Contributor biographical information |
Classic Catalogue: | View this record in Classic Catalogue |
Liknande verk
-
Rapid detection, characterization, and enumeration of foodborne pathogens /
Publicerad: (2011) -
Microbiology of fresh produce /
Publicerad: (2006) -
Food microbiology protocols /
Publicerad: (2001) -
Modern food microbiology /
av: Jay, James M. (James Monroe), 1927-
Publicerad: (2005) -
Food microbiology : fundamentals and frontiers /
Publicerad: (2013)