Essentials of food microbiology /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Arnold,
1997.
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| Subjects: | |
| Online Access: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Call Number: |
664.001579 GAR |
|---|---|
| Copy 1 | Available Place a Hold |