Modern food microbiology /

Bibliografske podrobnosti
Glavni avtor: Jay, James M. (James Monroe), 1927-
Drugi avtorji: Loessner, Martin J., Golden, David Allen, 1963-
Format: Knjiga
Jezik:English
Izdano: New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Izdaja:7th ed.
Serija:Food science text series
Teme:
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Ayesha Abed Library: General Shelf

Podrobnosti zaloge Ayesha Abed Library: General Shelf
Signatura: 664.001579 JAY
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