Modern food microbiology /
Glavni avtor: | |
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Drugi avtorji: | , |
Format: | Knjiga |
Jezik: | English |
Izdano: |
New York : New Delhi :
Springer ; Springer (India),
c2005 [Reprinted 2006]
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Izdaja: | 7th ed. |
Serija: | Food science text series
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Teme: | |
Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
Signatura: |
664.001579 JAY |
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Kopija 1 | Prosto Rezerviraj |
Kopija 2 | Prosto Rezerviraj |
Kopija 3 | Prosto Rezerviraj |