Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
BRAC University
2014
|
| Teme: | |
| Online pristup: | http://hdl.handle.net/10361/3037 |