Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology

Bibliografiset tiedot
Päätekijä:	Sharar, Nowshin Shyara
Muut tekijät:	Choudhury, Dr. Naiyyum
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	BRAC University 2014
Aiheet:	Microbiology
Linkit:	http://hdl.handle.net/10361/3037

Internet

http://hdl.handle.net/10361/3037