Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology

Podrobná bibliografie
Hlavní autor:	Sharar, Nowshin Shyara
Další autoři:	Choudhury, Dr. Naiyyum
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2014
Témata:	Microbiology
On-line přístup:	http://hdl.handle.net/10361/3037

Internet

http://hdl.handle.net/10361/3037