Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology

Bibliographic Details
Main Author:	Sharar, Nowshin Shyara
Other Authors:	Choudhury, Dr. Naiyyum
Format:	Thesis
Language:	English
Published:	BRAC University 2014
Subjects:	Microbiology
Online Access:	http://hdl.handle.net/10361/3037

Internet

http://hdl.handle.net/10361/3037