Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology

Xehetasun bibliografikoak
Egile nagusia:	Sharar, Nowshin Shyara
Beste egile batzuk:	Choudhury, Dr. Naiyyum
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	BRAC University 2014
Gaiak:	Microbiology
Sarrera elektronikoa:	http://hdl.handle.net/10361/3037

Internet

http://hdl.handle.net/10361/3037