Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografische gegevens
Hoofdauteur:	Sadik, Abu Farhan
Andere auteurs:	Hafiz, Ms. Nusrat
Formaat:	Internship report
Taal:	English
Gepubliceerd in:	Brac University 2022
Onderwerpen:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online toegang:	http://hdl.handle.net/10361/17587

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