Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliographic Details
Main Author: Sadik, Abu Farhan
Other Authors: Hafiz, Ms. Nusrat
Format: Internship report
Language:English
Published: Brac University 2022
Subjects:
Customer Orientation
Restaurant Industry
Covid 19 Effect
Customer services
Food service
Covid-19 (Diseases)
Online Access:http://hdl.handle.net/10361/17587

Internet

http://hdl.handle.net/10361/17587

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