Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

书目详细资料
主要作者:	Sadik, Abu Farhan
其他作者:	Hafiz, Ms. Nusrat
格式:	Internship report
语言:	English
出版:	Brac University 2022
主题:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
在线阅读:	http://hdl.handle.net/10361/17587

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