Consumer acceptance of culinary products with the aid of sales promotion

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Detalles Bibliográficos
Autor principal: Fuad, Omar Farhan
Otros Autores: Khan, Tanzin
Formato: Internship report
Lenguaje:English
Publicado: Brac University 2022
Materias:
Acceso en línea:http://hdl.handle.net/10361/16050