Consumer acceptance of culinary products with the aid of sales promotion

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliographic Details
Main Author: Fuad, Omar Farhan
Other Authors: Khan, Tanzin
Format: Internship report
Language:English
Published: Brac University 2022
Subjects:
Online Access:http://hdl.handle.net/10361/16050