Curried Cultures : Globalization, Food, and South Asia
| 主要作者: | |
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| 格式: | 電子 電子書 |
| 語言: | English |
| 出版: |
University of California Press,
5/1/12
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| 版: | 1 |
| 叢編: | California Studies in Food and Culture Ser.
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| 主題: | |
| 在線閱讀: | Full text available on Pearson Off-campus access |