Curried Cultures : Globalization, Food, and South Asia
| Yazar: | |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
University of California Press,
5/1/12
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| Edisyon: | 1 |
| Seri Bilgileri: | California Studies in Food and Culture Ser.
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| Konular: | |
| Online Erişim: | Full text available on Pearson Off-campus access |