Curried Cultures : Globalization, Food, and South Asia
| Huvudupphovsman: | |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | English |
| Publicerad: |
University of California Press,
5/1/12
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| Upplaga: | 1 |
| Serie: | California Studies in Food and Culture Ser.
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| Ämnen: | |
| Länkar: | Full text available on Pearson Off-campus access |