Curried Cultures : Globalization, Food, and South Asia
| Glavni avtor: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | English |
| Izdano: |
University of California Press,
5/1/12
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| Izdaja: | 1 |
| Serija: | California Studies in Food and Culture Ser.
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| Teme: | |
| Online dostop: | Full text available on Pearson Off-campus access |