Curried Cultures : Globalization, Food, and South Asia
| Autor Principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | English |
| Publicado: |
University of California Press,
5/1/12
|
| Edición: | 1 |
| Series: | California Studies in Food and Culture Ser.
|
| Subjects: | |
| Acceso en liña: | Full text available on Pearson Off-campus access |