Curried Cultures : Globalization, Food, and South Asia
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
University of California Press,
5/1/12
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| Ausgabe: | 1 |
| Schriftenreihe: | California Studies in Food and Culture Ser.
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| Schlagworte: | |
| Online Zugang: | Full text available on Pearson Off-campus access |