Curried Cultures : Globalization, Food, and South Asia
| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | English |
| 出版: |
University of California Press,
5/1/12
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| 版: | 1 |
| 丛编: | California Studies in Food and Culture Ser.
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| 主题: | |
| 在线阅读: | Full text available on Pearson Off-campus access |