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|a "9780520270114"
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|a "9780520952249"
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|a BD-DhAAL
|c BD-DhAAL
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| 082 |
0 |
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|a 394.1/20954
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| 100 |
1 |
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|a Ray, Krishnendu;Srinivas, Tulasi
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| 245 |
1 |
0 |
|h [electronic resource]
|a Curried Cultures : Globalization, Food, and South Asia
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| 250 |
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|a 1
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| 260 |
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|b University of California Press,
|c 5/1/12
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| 300 |
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|a 1 online resource
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| 490 |
1 |
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|a California Studies in Food and Culture Ser.
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| 500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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| 500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
|
| 506 |
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
|
| 538 |
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|a Mode of access: Internet
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| 650 |
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4 |
|a Social Science
|
| 655 |
|
7 |
|a Electronic books
|2 Library of Congress
|
| 830 |
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0 |
|a California Studies in Food and Culture Ser.
|
| 856 |
4 |
0 |
|z Full text available on Pearson
|u https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615
|
| 856 |
4 |
0 |
|z Off-campus access
|u https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615
|