Curried Cultures : Globalization, Food, and South Asia
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| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
University of California Press,
5/1/12
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| Udgivelse: | 1 |
| Serier: | California Studies in Food and Culture Ser.
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| Fag: | |
| Online adgang: | Full text available on Pearson Off-campus access |
| Emne beskrivelse: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required |
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| Fysisk beskrivelse: | 1 online resource |
| Format: | Mode of access: Internet |
| ISBN: | "9780520270114" "9780520952249" |
| Adgang: | Electronic access restricted to authorized BRAC University faculty, staff and students |