APA引文

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Chicago Style (17th ed.) Citation

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

MLA引文

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

警告：這些引文格式不一定是100％准確.