APA (7. basım) Alıntı

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Chicago Style (17. basım) Atıf

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

MLA (8th ed.) Atıf

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..