Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
Chicago Style (17th ed.) CitationRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
MLA citiranjeRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
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