APA (7e ed.) Bronvermelding

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Chicago (17e ed.) Bronvermelding

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

MLA (8e ed.) Bronvermelding

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

Let op: Deze citaties zijn niet altijd 100% accuraat.