APA(7版)引用形式

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Chicagoスタイル(17版)引用形式

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

MLA(8版)引用形式

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

警告: この引用は必ずしも正確ではありません.