Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
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