Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
Lua i Stíl Chicago (17ú heag.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
Lua MLA (8ú heag.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.