Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
Style de citation Chicago (17e éd.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
Style de citation MLA (8e éd.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
Attention : ces citations peuvent ne pas être correctes à 100%.