Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
Chicago-viite (17. p.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
MLA-viite (8. p.)Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
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